The Victorinox 6-Inch Curved Semi-Stiff Boning Knife with Fibrox Handle is ideal for efficiently separating meat from the bone. Its semi-stiff, curved blade ensures precise control and maneuverability for deboning tasks, making it perfect for use in both professional and home kitchens. The ergonomic Fibrox handle offers a secure, non-slip grip, even when wet.

Product Details:

• Blade Length: 6-inch curved, semi-stiff, high-carbon stainless steel blade.
• Handle: Ergonomic black Fibrox handle for superior grip and comfort.
• NSF Certified: Food-safe and meets all hygiene standards.
• Blade Type: Curved and semi-stiff for precise control when deboning meat.

Applications:

• Meat Processing: Perfect for deboning chicken, pork, beef, and more.
• Fish Filleting: Provides excellent control when removing fish skin and bones.
• Food Safe: NSF certification ensures it meets hygiene standards for food preparation.

More Information:

• Durability: High-carbon stainless steel resists corrosion and maintains a sharp edge.
• Comfort: Ergonomically designed Fibrox handle offers a secure, comfortable grip, even when wet.
• NSF Certified: Approved for food safety, making it suitable for both professional and home kitchens.

Volume Pricing:

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